Pork: Meat Quality and Processed Meat Products

Pork: Meat Quality and Processed Meat Products From widely consumed to traditionalregional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: miękka Liczba stron: 458 Wymiary: 23.4 x 15.6 cm Ilustracje: 73 Tables, black and white; 8 Line drawings, color; 29 Line drawings, black and white; 39 Halftones, color; 5 Halftones, black and white; 47 Illustrations, colo Język: angielski ISBN: 9781032059792