High-Class Cookery Recipes: As Taught In The School (1885)

High-Class Cookery Recipes: As Taught In The School (1885) This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. Autor: Charles Clarke Wydawnictwo: Kessinger Publishing, LLC Rok wydania: 2008 Okładka: miękka Liczba stron: 228 Wymiary: 15.2 x 22.9 cm Język: angielski ISBN: 9781436870153