Achieving Sustainable Production of Poultry Meat Volume 3

Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. Wydawnictwo: Burleigh Dodds Science Publishing Limited Rok wydania: 2017 Okładka: twarda Liczba stron: 350 Wymiary: 23.6 x 15.9 x 2.5 cm Ilustracje: Colour tables, photos and figures Język: angielski ISBN: 9781786760722