Sanitation

Sanitation: Cleaning and Disinfection in the Food Industry Stanga Mario (Johnson Diversy Company Cremona Italy) Wydawca: Wiley-VCH Verlag GmbH Data wydania: 2010 ISBN: 9783527326853 Liczba stron: 611 Format: 182 x 248 x 35 Rodzaj oprawy: Hardback Opis produktu: Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.