America's Founding Food

Americas Founding Food: The Story of New England Cooking From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgeralds culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds. Autor: Keith Stavely, Kathleen Fitzgerald Wydawnictwo: The University of North Carolina Press Rok wydania: 2015 Okładka: miękka Liczba stron: 408 Wymiary: 23.5 x 15.5 cm Język: angielski ISBN: 9781469627144