THE UNITED STATES OF PIZZA: AMERICA'S FAVORITE PIZZAS, FROM THIN CRUST TO DEEP DISH, SOURDOUGH TO GLUTEN-FREE

The United States of Pizza: America s Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free Priebe Craig ,Jacob Dianne Wydawca: Rizzoli International Publications Data wydania: 2015 ISBN: 9780789329448 Liczba stron: 192 Format: 207 x 269 x 22 Rodzaj oprawy: Hardback Opis produktu: Recipes for homegrown pies from all regions of the country.