Sweet Hands: Island Cooking from Trinidad & Tobago

Sweet Hands: Island Cooking from Trinidad & Tobago Ganeshram Ramin Ramin Wydawca: Hippocrene Books Inc.,U.S. Data wydania: 2010 ISBN: 9780781812504 Liczba stron: 265 Format: 252 x 177 x 21 Rodzaj oprawy: Paperback / softback Opis produktu: Introducing the reader to the culinary of Trinidad & Tobago, this title explores dishes such as the shrimp creole and beef stew with dumplings, baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and black cake.