Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: miękka Liczba stron: 284 Wymiary: 23.4 x 15.6 cm Ilustracje: 19 Tables, black and white; 18 Line drawings, black and white; 14 Halftones, black and white; 32 Illustrations, black and white Język: angielski ISBN: 9781032013763