Poisons on Our Plates: The Real Food Safety Problem in the United States

Poisons on Our Plates: The Real Food Safety Problem in the United States Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply—except when point-source outbreaks of E. Autor: Michele Morrone Wydawnictwo: Bloomsbury Publishing PLC Rok wydania: 2008 Okładka: twarda Liczba stron: 192 Wymiary: 24 x 16.1 x 1.5 cm Język: angielski ISBN: 9780313349751