Tilapia

Tilapia: Biology, Culture, and Nutrition Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented. Wydawnictwo: Taylor & Francis Rok wydania: 2006 Okładka: miękka Liczba stron: 704 Wymiary: 22.8 x 15.4 x 3.7 cm Język: angielski ISBN: 9781560223184