Drying of Herbs, Spices, and Medicinal Plants

Drying of Herbs, Spices, and Medicinal Plants Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments. Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: miękka Liczba stron: 238 Wymiary: 23.4 x 15.6 cm Ilustracje: 17 Line drawings, black and white; 11 Halftones, black and white; 28 Illustrations, black and white Język: angielski ISBN: 9781032216188