Sustainable Food Production: An Earth Institute Sustainability Primer (2021)

Sustainable Food Production: An Earth Institute Sustainability Primer Naeem Dr. Shahid Ph.D (Director) ,Lipton Suzanne MPA (Assistant Director) ,van Huysen Tiff Ph.D (Outreach and Operations Coordinator) Wydawca: Columbia University Press Data wydania: 2021 ISBN: 9780231189651 Liczba stron: 224 Format: 138 x 215 x 16 Rodzaj oprawy: Paperback / softback Opis produktu: This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.