Processing Effects on Safety and Quality of Foods

Processing Effects on Safety and Quality of Foods group work Wydawca: Taylor & Francis Inc Data wydania: 2009 ISBN: 9781420061123 Liczba stron: 594 Format: 163 x 240 x 33 Rodzaj oprawy: Hardback Opis produktu: Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.