Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Wheat-Free, Gluten-Free Reduced Calorie Cookbook Offers dozens of wheat-free, gluten-free recipes. This cookbook includes: hints for successful gluten-free cooking; explanations and definitions of terms and ingredients; nutritional breakdowns for each recipe; and, more. Autor: Connie Sarros Wydawnictwo: McGraw-Hill Rok wydania: 2003 Okładka: miękka Liczba stron: 256 Wymiary: 22.8 x 15.5 x 2.4 cm Ilustracje: line drawings Język: angielski ISBN: 9780071423755