Liquid Materialities: A History of Milk, Science and the Law

Liquid Materialities: A History of Milk, Science and the Law As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Autor: Peter Atkins Wydawnictwo: Taylor & Francis Rok wydania: 2010 Okładka: twarda Liczba stron: 356 Wymiary: 23.4 x 15.6 cm Język: angielski ISBN: 9780754679219