Grains: Engineering Fundamentals of Drying and Storage

Grains: Engineering Fundamentals of Drying and Storage This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying. Autor: Fuji (Department of Biosystems Engineering Jian, Digvir S. Jayas Wydawnictwo: Taylor & Francis Rok wydania: 2021 Okładka: twarda Liczba stron: 478 Wymiary: 23.4 x 15.6 cm Ilustracje: 28 Tables, black and white; 67 Line drawings, black and white; 8 Halftones, black and white; 75 Illustrations, black and white Język: angielski ISBN: 9781032013985