Algae in the Bioeconomy

Algae in the Bioeconomy Algae are economically important as a source of crude oil, food and feed, and pharmaceutical and industrial products. Algae in the Bioeconomy provides a detailed overview of the chemical composition of algae and shows that an integrated biorefinery approach is necessary for large-scale algae production, where multiple products are produced. Autor: Jean-Luc (lUSINE Wertz, Serge Perez Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: twarda Liczba stron: 215 Wymiary: 16.3 x 24.4 x 2 cm Ilustracje: 7 Tables, black and white; 46 Line drawings, color; 44 Line drawings, black and white; 30 Halftones, color; 30 Halftones, black and white; 150 Illustrations, bl Język: angielski ISBN: 9781032604657