The Winegrower`s Cookbook: Traditional Cooking in Burgundy and Beaujolais

The Winegrower's Cookbook: Traditional Cooking in Burgundy and Beaujolais When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!This book is also available in the following languages:ISBN 978-2-3224-1918- (French version)ISBN 978-2-3224-2165-7 (German version) Autor: Christiane Leesker, Vanessa Jansen Wydawnictwo: Books On Demand Rok wydania: 2022 Okładka: miękka Liczba stron: 100 Wymiary: 22.0 x 15.5 x 1.0 cm Język: angielski ISBN: 9782322421640