Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production

Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production For professionals implementing change to improve agricultural efficiencies in the face of population growth and climate change, those studying and those looking to be better informed, this book provides an authoritative review. Renowned experts examine the successful implementation of the recent advances in plant genetic sciences in emerging economies. Wydawnictwo: Cambridge University Press Rok wydania: 2013 Okładka: miękka Liczba stron: 456 Wymiary: 22.9 x 15.6 x 2.4 cm Ilustracje: 11 Halftones, unspecified; 49 Line drawings, unspecified Język: angielski ISBN: 9781107675896