Traditional Foods: The Reinvented Superfoods

Traditional Foods: The Reinvented Superfoods Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Wydawnictwo: Springer Rok wydania: 2024 Okładka: twarda Liczba stron: 574 Wymiary: 23.5 x 15.5 cm Ilustracje: 34 Illustrations, color; 2 Illustrations, black and white Język: angielski ISBN: 9783031727566