Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods. Wydawnictwo: Apple Academic Press Inc. Rok wydania: 2021 Okładka: twarda Liczba stron: 350 Wymiary: 23.4 x 15.6 cm Ilustracje: 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color Język: angielski ISBN: 9781774630358