Microbial Surfactants: Volume 2: Applications in Food and Agriculture

Microbial Surfactants: Volume 2: Applications in Food and Agriculture The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: miękka Liczba stron: 286 Wymiary: 23.4 x 15.6 cm Ilustracje: 33 Tables, black and white; 3 Line drawings, color; 33 Line drawings, black and white; 4 Halftones, color; 2 Halftones, black and white; 7 Illustrations, color; Język: angielski ISBN: 9781032162485