Sterilization and Preservation: Applications of Supercritical Carbon Dioxide

Sterilization and Preservation: Applications of Supercritical Carbon Dioxide This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. Autor: Mamata Mukhopadhayay, Anuradha Chatterjee Wydawnictwo: Springer Rok wydania: 2024 Okładka: miękka Liczba stron: 205 Wymiary: 23.5 x 15.5 cm Ilustracje: 19 Illustrations, color; 20 Illustrations, black and white Język: angielski ISBN: 9783031173721