Barrafina: A Spanish Cookbook

Barrafina: A Spanish Cookbook Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Autor: Sam Hart, Nieves Barragan Mohacho Wydawnictwo: Penguin Books Ltd Rok wydania: 2011 Okładka: twarda Liczba stron: 256 Wymiary: 20 x 25 x 2.5 cm Język: angielski ISBN: 9781905490745