Food on the Rails: The Golden Era of Railroad Dining

Food on the Rails: The Golden Era of Railroad Dining Quinzio Jeri Wydawca: Rowman & Littlefield Data wydania: 2016 ISBN: 9781442272385 Liczba stron: 196 Format: 149 x 225 x 20 Rodzaj oprawy: Paperback / softback Opis produktu: Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.