Barley: Properties, Functionality and Applications

Barley: Properties, Functionality and Applications Punia Sneh (Department of Food Science and technology Chaudhary Devi lal University Sirsa india) Wydawca: Taylor & Francis Ltd Data wydania: 2020 ISBN: 9780367819934 Liczba stron: 190 Format: 229 x 152 Rodzaj oprawy: Paperback / softback Opis produktu: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.