Malts and Malting

Malts and Malting This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. Autor: D.E. Briggs Wydawnictwo: Chapman and Hall Rok wydania: 1998 Okładka: twarda Liczba stron: 796 Wymiary: 23.6 x 16.3 x 6.1 cm Ilustracje: XX, 796 p. Język: angielski ISBN: 9780412298004