Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Druk
EN
2021
Poradniki
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes Bird Winifred Wydawca: Stone Bridge Press Data wydania: 2021 ISBN: 9781611720617 Liczba stron: 264 Format: 153 x 201 x 23 Rodzaj oprawy: Paperback / softback Opis produktu: A delicious collection of essays, recipes, and practical plant information exploring Japan s thriving culture of foraged foods.
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