Food Culture in Russia and Central Asia

Food Culture in Russia and Central Asia The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Autor: Glenn R. McNamara, Asele Surina Wydawnictwo: Bloomsbury Publishing PLC Rok wydania: 2005 Okładka: twarda Liczba stron: 260 Wymiary: 24.2 x 15.7 x 2.3 cm Język: angielski ISBN: 9780313327735