Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology

Gum Karaya: Botany, Gum Tapping, Applications, and Biotechnology Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: twarda Liczba stron: 176 Wymiary: 23.4 x 15.6 cm Ilustracje: 9 Tables, black and white; 10 Line drawings, color; 10 Line drawings, black and white; 29 Halftones, color; 2 Halftones, black and white; 40 Illustrations, colo Język: angielski ISBN: 9781032573434