Economic Principles for the Hospitality Industry

Economic Principles for the Hospitality Industry Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Autor: Ricardo C.S. Siu Wydawnictwo: Taylor & Francis Rok wydania: 2019 Okładka: twarda Liczba stron: 222 Wymiary: 23.4 x 15.6 cm Ilustracje: 1 Tables, black and white; 24 Line drawings, black and white; 10 Halftones, black and white; 34 Illustrations, black and white Język: angielski ISBN: 9781138090644