Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World

Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance. Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: twarda Liczba stron: 306 Wymiary: 23.4 x 15.6 cm Ilustracje: 28 Halftones, black and white; 28 Illustrations, black and white Język: angielski ISBN: 9781032331270