Handbook of Research on Food Science

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals group work Wydawca: Apple Academic Press Inc. Data wydania: 2019 ISBN: 9781771887205 Liczba stron: 276 Format: 210 x 150 x 22 Rodzaj oprawy: Hardback Opis produktu: Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.