A History of Food

A History of Food Toussaint-Samat Maguelonne (President of the Syndicate of French Writers) Wydawca: John Wiley and Sons Ltd Data wydania: 2008 ISBN: 9781405181198 Liczba stron: 776 Format: 254 x 178 x 40 Rodzaj oprawy: Hardback Opis produktu: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.