Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

Krug Champagne at the Table: The Art of Pairing, A Culinary Journey Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house. Autor: The Social Food, Alice Cavanagh Wydawnictwo: Rizzoli International Publications Rok wydania: 2024 Okładka: twarda Liczba stron: 224 Wymiary: 33.7 x 24.2 x 3.2 cm Ilustracje: 180 Colour photographs Język: angielski ISBN: 9780847838035