World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation

World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems? Autor: Eunika (University of Reims Champagne-Ardennes Mercier-Laurent, Leif (University of Lund Edvinsson Wydawnictwo: Emerald Publishing Limited Rok wydania: 2021 Okładka: twarda Liczba stron: 120 Wymiary: 22.9 x 15.2 cm Język: angielski ISBN: 9781838671235