THE FOOD CHEMISTRY LABORATORY Weaver Connie M.

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed. Autor: Connie M. Weaver, James R. Daniel Wydawnictwo: Taylor & Francis Rok wydania: 2003 Okładka: miękka Liczba stron: 150 Wymiary: 27.8 x 20.7 x 0.9 cm Ilustracje: 16 Tables, black and white; 20 Halftones, black and white; 31 Illustrations, black and white Język: angielski ISBN: 9780849312939