Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment This book explains how todays single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. Wydawnictwo: Taylor & Francis Rok wydania: 2025 Okładka: miękka Liczba stron: 344 Wymiary: 25.4 x 17.8 cm Ilustracje: 18 Line drawings, color; 35 Line drawings, black and white; 15 Halftones, color; 5 Halftones, black and white; 33 Illustrations, color; 40 Illustrations, black Język: angielski ISBN: 9781032215129