Eating Out: Social Differentiation, Consumption and Pleasure

Eating Out: Social Differentiation, Consumption and Pleasure Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into peoples attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Autor: Alan (University of Manchester) Warde, Lydia (University of Stirling) Martens Wydawnictwo: Cambridge University Press Rok wydania: 2000 Okładka: twarda Liczba stron: 260 Wymiary: 23.6 x 15.7 x 2.2 cm Ilustracje: 31 Tables, unspecified; 5 Line drawings, unspecified Język: angielski ISBN: 9780521590440