THE KOREAN KIMCHI COOKBOOK: 82 FIERY RECIPES FOR KOREA'S LEGENDARY PICKLED AND FERMENTED VEGETABLES

The Korean Kimchi Cookbook: 82 Fiery Recipes for Koreas Legendary Pickled and Fermented Vegetables Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Autor: Lee O-Young, Lee Kyou-Tae Wydawnictwo: Tuttle Publishing Rok wydania: 2018 Okładka: miękka Liczba stron: 128 Wymiary: 21.5 x 26.8 x 1.5 cm Ilustracje: Colour photos throughout Język: angielski ISBN: 9780804848602