Operations in Food Refrigeration

Operations in Food Refrigeration group work Wydawca: Taylor & Francis Inc Data wydania: 2012 ISBN: 9781420055481 Liczba stron: 402 Format: 234 x 156 Rodzaj oprawy: Hardback Opis produktu: Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.