Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: miękka Liczba stron: 398 Wymiary: 23.4 x 15.6 cm Ilustracje: 43 Tables, black and white; 28 Line drawings, color; 32 Line drawings, black and white; 13 Halftones, color; 4 Halftones, black and white; 41 Illustrations, col Język: angielski ISBN: 9780367707835