The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented. Autor: Nesimi Ertugrul Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: twarda Liczba stron: 190 Wymiary: 25.4 x 17.8 cm Ilustracje: 30 Tables, black and white; 11 Line drawings, color; 11 Line drawings, black and white; 17 Halftones, color; 45 Halftones, black and white; 28 Illustrations, co Język: angielski ISBN: 9781032640129