Risk Assessment of Phytochemicals in Food: Novel Approaches

Risk Assessment of Phytochemicals in Food: Novel Approaches group work Wydawca: Wiley-VCH Verlag GmbH Data wydania: 2010 ISBN: 9783527329298 Liczba stron: 476 Format: 173 x 240 x 26 Rodzaj oprawy: Paperback / softback Opis produktu: Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans.