Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control This book, an outcome of American Chemical Society, Division of Environmental Chemistry symposium on disinfection by-products in water treatment, describes government regulations related to disinfection by-products and formation of microorganism by-products and the methods employed to control them. Autor: Roger A. Minear, Gary Amy Wydawnictwo: Taylor & Francis Rok wydania: 1995 Okładka: twarda Liczba stron: 520 Wymiary: 23.4 x 15.6 cm Ilustracje: 94 Tables, black and white Język: angielski ISBN: 9781566701365