CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD

Championship BBQ Secrets for Real Smoked Food Putnam Karen ,Fertig Judith M. Wydawca: Robert Rose Inc Data wydania: 2013 ISBN: 9780778804499 Liczba stron: 432 Format: 253 x 182 x 23 Rodzaj oprawy: Paperback / softback Opis produktu: Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin ribs, brisket, steaks, salmon and more...