Control of Foodborne Microorganisms

Control of Foodborne Microorganisms Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi Wydawnictwo: Taylor & Francis Rok wydania: 2019 Okładka: miękka Liczba stron: 552 Wymiary: 22.9 x 15.2 cm Język: angielski ISBN: 9780367455125