Snack Foods: Processing, Innovation, and Nutritional Aspects

Snack Foods: Processing, Innovation, and Nutritional Aspects This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruitsvegetables, milk, animal and marine sources. Wydawnictwo: Taylor & Francis Rok wydania: 2024 Okładka: miękka Liczba stron: 604 Wymiary: 25.4 x 17.8 cm Ilustracje: 96 Tables, black and white; 79 Line drawings, black and white; 18 Halftones, black and white; 97 Illustrations, black and white Język: angielski ISBN: 9780367653514