Food and Philosophy: Selected Essays

Food and Philosophy: Selected Essays Wertz Spencer K. Wydawca: Texas Christian University Press,U.S. Data wydania: 2017 ISBN: 9780875656380 Liczba stron: 192 Format: 229 x 152 Rodzaj oprawy: Paperback / softback Opis produktu: These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.