Managing People in Commercial Kitchens: A Contemporary Approach

Managing People in Commercial Kitchens: A Contemporary Approach Giousmpasoglou Charalampos ,Marinakou Evangelia ,Zopiatis Anastasios ,Cooper John Wydawca: Taylor & Francis Ltd Data wydania: 2022 ISBN: 9780367749101 Liczba stron: 176 Format: 143 x 223 x 17 Rodzaj oprawy: Hardback Opis produktu: This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group s strong occupational identity and culture.